Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my salsa beef tortilla 😀. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Serve beef filling in a tortilla, with shredded cheese, salsa and shredded leafy greens. Bring the ground beef out of the refrigerator a while before frying. Cold ground beef will cool down the frying pan and the ground beef will be boiled and not fried.
My Salsa Beef Tortilla 😀 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. My Salsa Beef Tortilla 😀 is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have my salsa beef tortilla 😀 using 9 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make My Salsa Beef Tortilla 😀:
- Prepare 2 Tabls Olive Oil
- Make ready 500 g Minced Beef
- Get 2 Garlic Cloves
- Get 1 Can chopped Tomatoes
- Make ready 1 Beef Stock Cube/ Bouillon mixed in a little Hot water
- Get 200 g Salsa make it yourself or buy it
- Prepare 2 Tbls Tomato Purée
- Make ready 4 Tortilla Wraps
- Take 100 g Grated Cheese or 1/2 cup of thick cheese sauce
We used a jar of mild salsa to add a south-of-the-border flavor to this chili-like entree and substituted ground beef for cubes of meat to speed up the Stir beef mixture into bean mixture; heat through. This content is created and maintained by a third party, and imported. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
Steps to make My Salsa Beef Tortilla 😀:
- Heat up the oil in a frying pan or wok and add the onions
- When opaque in colour add the Garlic And fry for one minute
- Then add the minced Beef and fry for 10 minutes
- Add Salt and Pepper and mix in
- Add the Beef stock and the chopped can of tomatoes mix well bring to the boil and turn down heat and simmer for 20-30 minute
- Add the Salsa and mix in
- Add the tomatoe purée and mix
- Then spread spoon on the mixture onto the wraps in equal amounts
- What's left just pour over the tops Roll the wraps around the mixture and place on a greased oven dish
- Then add the cheese equally on each wrap put back in to melt for 3-5 mins.
- If you use a cheese sauce make it thick put back in for 10 minutes on low
- Let it cool it is easier then to lift the wrap out in one piece
- When ready just reheat in the or oven for a few minutes
- Serve with a Crispy Salad and sour Cream
Drain, then season with taco seasoning, garlic, cayenne I used flour tortillas instead of corn simply because my family isnt a fan of the corn ones. I also blended two heaping tablespoons of cream cheese into the. These beef enchiladas are filled with a flavorful beef, bean and chili mixture, covered in a delicious homemade sauce and smothered in gooey cheese! Repeat with remaining tortillas, then spread sauce over all the tortillas and cover with. Reduce heat. of shredded beef, salsa, and thinly sliced onions . to assemble their own.
So that is going to wrap this up for this special food my salsa beef tortilla 😀 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
