Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red lentils and squash soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I thought this soup was going to be a completely ho-hum recipe, especially with such minimal ingredients, but I was pleasantly surprised because it was delicious! Sweet butternut squash, earthy red lentils, and curry powder are the stars of this lively vegetarian soup thats wonderful ladled over basmati rice. A drizzle of cilantro oil heightens the wow factor.
Red Lentils and squash soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Red Lentils and squash soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have red lentils and squash soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentils and squash soup:
- Take 3 cups cubed butternut sqaush
- Take 4 parsnips cubed
- Make ready 1 large onion chopped
- Prepare 1 carrot chopped
- Take 4 cups chicken stock low sodium
- Make ready 2 cups red lentils
- Take to taste salt and pepper
- Prepare 1 tbsp. cumin ( optional)
- Take 2 tbsp. olive oil
The flavor of the soup is savory from the red lentils, garlic and onions and cumin. It has smoky notes from the smoked paprika, a little sweetness from the butternut squash and then that slight tang from the Greek yogurt. Top the soup with smoked almonds and cilantro for extra flavor and texture, then. Butternut squash and lentil soup is a simple light meal or a first course.
Instructions to make Red Lentils and squash soup:
- Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
- Add chicken stock and simmer for 30 minutes.
- Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
- In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
- Thick and creamy.
A perfect weeknight meal - very flavorful and nourishing soup. Note that it does take time (about an hour and a half from start to finish) with all the peeling, chopping, etc. but it's worth it! This silky red lentil soup soothes and satisfies with generous amounts of vegetables and a touch of heat. The recipe combines carrots, butternut squash, a cornucopia of spices, and harissa paste for layered flavor; fresh ginger adds a surprising amount of warmth, too. Basically, a bowl of this easy. #vitamix #diningwithtara EASY Red Lentil Soup Recipe ✼ Roasted Butternut Squash Soup ✼ VEGAN Hey guys!
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