Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lamb - osso buco style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lamb - Osso Buco Style is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Lamb - Osso Buco Style is something which I’ve loved my entire life.
Joshua Wesson substitutes full-flavored lamb for the usual mild veal in his version of this classic Italian stew with tomatoes, onions and carrots.. This recipe for Lamb Shanks - Osso Buco Style is a favorite entrée at our home. The meaty lamb shanks are oven braised for two to three hours with a combination of vegetables, garlic, wine and fresh herbs.
To get started with this recipe, we have to prepare a few ingredients. You can cook lamb - osso buco style using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lamb - Osso Buco Style:
- Take 6 tbs olive oil (divided)
- Make ready 4 lamb shanks
- Prepare 3 medium carrots, peeled, sliced 1/2”
- Get 2 medium parsnips, peeled, sliced 1/2”
- Prepare 1 medium size onion, roughly chopped
- Prepare 3 clove garlic, sliced thin
- Prepare 3 tbs tomato paste (divided)
- Prepare 1 cup dry red wine
- Make ready 1 can (14.5 oz.) whole peeled tomatoes, drained
- Make ready 1 1/2 cup beef broth
- Make ready 4 tbs mint jelly (divided)
- Get 1/2 cup dried apricots, halved
- Prepare 2 tbs rosemary, finely chopped
- Make ready 1 tbs dried thyme
- Make ready 1/2 tsp powdered coriander (optional)
- Prepare 1 bay leaf
- Take 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 4 tbs fresh mint, finely chopped
- Take 1 tbs grated lemon peel and twist shavings
- Prepare 1/4 cup fresh parsley
Add the wine, oregano and lemon juice. These lamb shanks are braised in the style of a classic veal osso buco in a rich wine and tomato broth. Pat lamb shanks dry with paper towel and season with salt and pepper. Heat oil in a Dutch oven or.
Steps to make Lamb - Osso Buco Style:
- Preheat oven 325˚ F.
- Place a roasting pan with lid (or Dutch oven) on a stove top burner on medium heat. Heat up olive oil (4 tbs.). When heated, sear the shanks on all sides for about 3 minutes per side. Remove shanks to a plate.
- Add olive oil (2 tbs.) to the pan, then add the vegetables and sauté for 5 minutes. Add the garlic and heat for 1 minute. Add the tomato paste (2 tbs.) and mix with the vegetables until well coated. Heat 1-2 minutes.
- Add the wine, chopped tomatoes, beef broth, mint jelly (1 tbs.), apricots, and the spices, including the fresh mint. Turn off the heat and add in the shanks to the mixture.
- Cover, place into the heated oven, and reduce heat to 300˚ F. Cook for about 3 hours depending on size of shanks. When done, bone will be more prominent and meat will be very loose. Set pan aside.
- Take 1.5 cups of the hot broth (from the pan) and add it to a medium sauce pan. Add tomato paste (1 tbs.), mint jelly (1 tbs.), and grated lemon peel.
- Heat until just bubbling, stirring occasionally as it thickens. Scoop out a good portion of the vegetables from the roasting pan and add to the gravy.
- Plate the lamb shanks on a bed of polenta (or) wide flat noodles, or along-side a portion of Italian risotto.
- Ladle the completed vegetable gravy over the plated shanks. Finish with some chopped parsley and a lemon twist.
Season lamb osso bucco liberally with salt and pepper and set aside on a plate. In a heavy-bottomed roasting pan over medium-high heat, heat olive oil on stove top. Carefully place the osso bucco in the hot roasting pan and sear all sides, until nicely browned. Home » Recipes » Beef ». Select Category Bird cheese Chili Duck Meat Recipes Beef Breakfast Burger Chicken Deep-fried Dessert Dinner Fish Lamb Mushrooms Pasta Pastry Pizza Pork Potatoes Rabbit Salad Sandwich Sauce Seafood Soup Steak.
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