Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fluffy crab sticks omelet with 2 eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fluffy Crab Sticks Omelet with 2 Eggs is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fluffy Crab Sticks Omelet with 2 Eggs is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy crab sticks omelet with 2 eggs using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fluffy Crab Sticks Omelet with 2 Eggs:
- Make ready 2 Eggs
- Get 1 Japanese leek
- Prepare 2 to 3 Shiitake mushrooms
- Take 6 Imitation crab stick
- Prepare 80 ml Milk
- Take 1 Salt and pepper
- Make ready 1/2 tsp Chicken soup stock granules
- Prepare 1 tsp Katakuriko slurry
- Make ready 1 Sesame oil
- Make ready For the sauce
- Prepare 80 ml Water
- Make ready 1 tsp each Chinese chicken stock powder, soy sauce, sugar, vinegar and grated ginger juice
- Make ready 1 tsp Katakuriko slurry
Instructions to make Fluffy Crab Sticks Omelet with 2 Eggs:
- Slice the Japanese leek thinly and diagonally. Slice the shiitake mushrooms. Shred the crab sticks into small pieces. Beat the eggs in a large bowl.
- Heat a frying pan and pour in the sesame oil. Add the Japanese leek and shiitake mushrooms and fry until cooked through. Add the crab sticks and sprinkle with salt and pepper.
- Mix the water and sauce seasonings in a heatproof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds.
- Tip 3 into the beaten eggs and mix well. Clean the frying pan and heat it again. Pour in some vegetable oil (not listed).
- Turn the heat to low and pour in the egg mixture. Cover the frying pan with a lid and continue to cook. After the egg mixture has cooked through turn over. Fry the other side and transfer onto a serving dish.
- Mix the water and sauce seasonings in a heat-proof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds.
- Pour the sauce over the omelet! Garnish with green onions or green peas.
So that’s going to wrap it up for this special food fluffy crab sticks omelet with 2 eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
