Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, not so vegetarian enchilada casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Not so vegetarian enchilada casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Not so vegetarian enchilada casserole is something that I have loved my entire life.
First meal: easy peezy Vegetarian Black Bean Enchilada Casserole. Omit the cheese and you've got a vegan situation, but And preschoolers may be iffy on that statement so I skip the El Pato addition. However, I'm a firm believer in spicy mexican food because come on.
To get started with this particular recipe, we must prepare a few components. You can have not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Not so vegetarian enchilada casserole:
- Make ready chicken
- Prepare flour tortillas
- Make ready grated cheese
- Get jalapeno salsa
Layering the tortillas with the fillings gives you the same satisfying bite without the extra time it takes to perfectly roll up the tortillas. It makes it a little more kid friendly so they can help you. This healthy Vegetarian Enchilada Casserole is a quick and easy weeknight meal. Packed full of flavor, this Mexican meal is a lightened up version of a family favorite, so you can enjoy it guilt free!
Steps to make Not so vegetarian enchilada casserole:
- preheat oven to 375
- spray bottom and sides of a 9 X 13 pan with Pam.
- cook chicken and shred with forks.
- add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third.
- lay 3 tortillas in bottom of the pan
- spread 1/3 of chicken over tortillas
- spread 1/3 of cheese over the chicken
- repeat two more times adding remainder of chicken and cheese to the top layer
- place in the oven for 30 minutes or until cheese is golden brown
Think of this vegetarian enchilada casserole as a veggie-packed Mexican lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a new family favorite. This vegetarian enchilada casserole is tasty, filling and packed full of veggies, sweet potatoes, and black beans. This vegetarian casserole is perfect weekend comfort food, filling, satisfying and tasty.
So that is going to wrap this up with this special food not so vegetarian enchilada casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
