Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato and butternut squash soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet potato and butternut squash soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet potato and butternut squash soup is something which I have loved my whole life.
Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low; simmer until Oh my goodness this soup is so delicious, and I tasted it before I added the cream! Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato and butternut squash soup:
- Take the soup
- Get olive oil
- Take minced garlic
- Take onion / diced
- Make ready sized butternut squash/ peeled, seeded and cut into 2" cubes
- Take sweet potatoes / peeled and cut into 2" cubes
- Prepare vegetable stock
- Get ground sage
- Take salt
- Get ground white pepper
- Take heavy cream
- Make ready salted butter
See our instructions for How To Peel and Cut a Butternut Squash. Can you cook Sweet Potato and Butternut Squash Soup in the slow cooker? Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe. But in my version, the addition of sweet potatoes adds creaminess and sweetness to this soup without the need for any dairy.
Instructions to make Sweet potato and butternut squash soup:
- In large dutch oven, place oil in heated pan.
- Saute onions and garlic until onion becomes translucent. ( just a few minutes )
- Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
- Cook until squash and sweet potatoes are tender. About 20 minutes or so.
- Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
- Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
- Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
- ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty
One thing I'm always amazed with is just how beautiful meals made of veggies are :) Also, for those looking to eat more vegetables, this is the easiest. I never get sick of soup. I know it is spring and all, but soup remains on the menu at our house all year long. I had a butternut squash and sweet potato sitting on the counter together. A light bulb went on "upstairs" and I decided to turn them into soup.
So that is going to wrap it up for this special food sweet potato and butternut squash soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
