Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pasta with tuna, tomato and parmesan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta with tuna, tomato and parmesan is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pasta with tuna, tomato and parmesan is something which I’ve loved my entire life.
Pour water into a larger pot and add salt. When the water boils, put the pasta. Cook until the pasta is done.
To begin with this recipe, we must first prepare a few components. You can cook pasta with tuna, tomato and parmesan using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta with tuna, tomato and parmesan:
- Get 300 g pasta (which ever you like)
- Make ready Olive oil
- Make ready 1 red onion
- Make ready 1 tomato
- Make ready 150 g mozzarella
- Take 70 g parmesan
- Take 1 can tuna
This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard. Meanwhile, bring a large pan of salted water to the boil. Add the pasta and cook according to packet instructions. Flake the tuna into the sauce and heat through.
Instructions to make Pasta with tuna, tomato and parmesan:
- Pour water into a larger pot and add salt. When the water boils, put the pasta. Cook until the pasta is done. When the pasta is done, strain it and leave it to cool.
- While the pasta is cooling, put a little olive oil in a bowl. When the oil heats up, chop the red onion and tomato and put in the oil to fry. Then add the pasta and one can of tuna in pieces. Stir a little and leave for three minutes to combine well.
- Take the pasta out of the pan, transfer it to the baking dish. Sprinkle with parmesan and mozzarella. Preheat the oven to 180 degrees and let it bake for 20-25 minutes. After 20/25 min the meal is over. Enjoy and bon appetit!
This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. You can use dried herbs, but if you have fresh basil I would recommend adding some at the end for a touch of fresh flavor, you can also top it with grated parmesan cheese and a drizzle of. This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple So they're an excellent item to keep on hand in your freezer to whip up quick and easy dinners, like this Creamy Tuna Pasta with Peas and Parmesan. Empty tuna into a bowl and mash with a fork while pasta is cooking.
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