Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crab stick and artichoke dip. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crab Stick and Artichoke Dip is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crab Stick and Artichoke Dip is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crab stick and artichoke dip using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crab Stick and Artichoke Dip:
- Make ready 4 stick Imitation crab sticks
- Take 150 grams Marinated artichokes
- Prepare 100 grams ★Cream cheese
- Get 1 tbsp ★Sour cream
- Make ready 3 tbsp ★Mayonnaise
- Prepare 1 tsp ★Garlic powder
- Prepare 1 dash ★Black pepper
- Get 2 clove ★Grated garlic
- Take 1 dash Finely chopped parsley
- Get 1 Baguette
- Take 1 Tortilla chips
Steps to make Crab Stick and Artichoke Dip:
- Cut the crab sticks in half and shred them into fine pieces.
- Roughly chop the artichokes.
- Prepare 100 g of cream cheese.
- Put the crab sticks and artichokes in a bowl with the ★ ingredients.
- Mix together thoroughly.
- Spoon the mixed dip onto the baguettes and garnish with parsley.
- Lightly bake in an oven at about 200℃ until slightly golden.
- Plate, serve, and enjoy!
So that’s going to wrap this up for this special food crab stick and artichoke dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
