Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crab and avocado base for hors d'oeuvres. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crab and Avocado Base for Hors D'oeuvres is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Crab and Avocado Base for Hors D'oeuvres is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have crab and avocado base for hors d'oeuvres using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crab and Avocado Base for Hors D'oeuvres:
- Take 1/2 Avocado
- Get 50 grams Shredded crab meat (or imitation crab sticks)
- Get 1/2 tbsp or more Minced onion
- Get 1 tsp Minced capers
- Prepare 1 tsp or more ●Lemon juice
- Prepare 1 ●Krazy Salt
- Take 2 tbsp ●Sour cream (or strained yogurt)
- Prepare 1 dash Minced dill (optional)
Steps to make Crab and Avocado Base for Hors D'oeuvres:
- ★ Shredded crab meat can be substituted with imitation crab sticks or canned crab meat.
- While mashing the avocado, dress the crab meat, onion (rinsed with water and gently squeezed dry), capers and dill with the ● ingredients.
So that’s going to wrap it up for this exceptional food crab and avocado base for hors d'oeuvres recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
