Vegetarian pie pockets
Vegetarian pie pockets

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetarian pie pockets. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian pie pockets is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegetarian pie pockets is something that I have loved my whole life.

Add the mushrooms and frozen vegetables. Cook until the water from the mushrooms and vegetables has evaporated. Stir in the coconut cream and bouillon powder.

To get started with this particular recipe, we must prepare a few components. You can have vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian pie pockets:
  1. Make ready the dough
  2. Get ap flour
  3. Take water
  4. Prepare butter
  5. Prepare filling
  6. Take mushrooms
  7. Get ripe black olives
  8. Make ready green stuffed olives
  9. Make ready diced potatoes
  10. Get onion, chopped
  11. Take Heniez ketchup
  12. Prepare dark brown sugar
  13. Make ready sweet peas
  14. Prepare ground turmeric
  15. Take salt
  16. Get whole cumin seeds
  17. Get granulated garlic powder

If you are a meat eater, you could also add some cooked chicken to the mixture as well. Amy's original Pot Pie, disguised as a sandwich. Our classic filling, made from sun-ripened veggies and tender, organic tofu, is simmered in a delicious, delicate sauce and wrapped in a biscuit-like crust. Probably one of the most loved foods from the Balkans.

Steps to make Vegetarian pie pockets:
  1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes
  2. Form into ball set aside covered till needed
  3. In a wok or pan add 1/4 cup extra virgin olive oil
  4. Add diced potatoes add spices
  5. Add mushrooms olives onions.
  6. Add the rest of the ingredients let cool
  7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit
  8. Roll out ball into a flat circle
  9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck
  10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown
  11. Eat plain or with red pineapple sauce - - https://cookpad.com/us/recipes/345861-red-pineapple-sauce

There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). Stir water and baking powder together in a small bowl. Combine the baking powder-water mixture, butter, brown sugar, cinnamon, nutmeg, and salt in a medium-size skillet over medium-high heat. Whisk together until combined and mixture has become thick and bubbly. Brush the top of the pies with egg wash and sprinkle with coarse sugar.

So that’s going to wrap this up for this exceptional food vegetarian pie pockets recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!