Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef goulash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Goulash is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Goulash is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook beef goulash using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Goulash:
- Get 500 grams beef cubes
- Prepare 2 medium carrots, cut into chunks
- Get 1 medium onion, chopped
- Get 4 garlic cloves, minced
- Take 1 cup plain tomato sauce
- Make ready 4 tsp sweet Hungarian paprika
- Prepare 2 tsp spicy Hungarian paprika
- Get 1 tsp caraway seeds
- Make ready 1/2 tsp fennel seeds
- Take 1-2 cups Water
- Take 1 red pepper
- Take 1 yellow pepper
- Prepare Salt
- Prepare Pepper
- Prepare 2 tbsp olive oil
Steps to make Beef Goulash:
- Heat oil and fry the onions till fragrant. Add garlic then add in the peppers. Saute until half cooked. Take off the heat
- Using the same pot, add beef and cook till slightly brown. Add in caraway seeds, fennel seeds, sweet and hot paprika and tomato passata. Stir in quickly.
- Add 1 to 2 cups of water and salt. Simmer for 30 minutes.. - Add chopped carrots and the sauteed peppers and onions. Let simmer for another 15 minutes..
- At the end add dumplings:- Mix 1 egg, salt and flour to make a thick paste. Use a teaspoon to push little pieces into the soup. Cook for 2 minutes then serve with mash potatoes, pasta, rice or as it is..
So that is going to wrap this up for this exceptional food beef goulash recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
