Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, enchiladas with black bean mole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These hearty vegan Black Bean and Avocado Enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in I've been eating these Black Bean and Avocado Enchiladas for lunch all week and the fact that I only have one serving left almost makes me want to. Cut the remaining lime half into wedges. Serve black bean and squash enchiladas on large plates and top with sliced scallion and lime wedges.
Enchiladas with black bean mole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Enchiladas with black bean mole is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas with black bean mole:
- Prepare Vegetable oil
- Make ready 1 bay leaf
- Make ready 1 cinnamon stick
- Get 1 onion, chopped
- Take 1 celery stick, sliced
- Get 1 tsp salt
- Get 1 red chilli, chopped
- Take 1 tbsp tomato puree
- Get 1 tsp ground cumin
- Take 1 tsp ground coriander
- Take 1 tsp chilli powder
- Make ready 1 x400g chopped tomatoes can
- Get 3 x400g black beans cans
- Get leaves Fresh coriander
- Make ready Tortilla wraps
- Get 1 red onion, sliced
- Make ready 150 g cheddar cheese, grated
- Take Mole Sauce
- Get Olive oil
- Prepare 1 tsp minced garlic
- Get 1 onion, chopped
- Make ready 1/2 tsp salt
- Take 1 tsp ground cumin
- Get 1 tsp ground coriander
- Take 1 x400g chopped tomatoes can
- Prepare 100 g jalapenos
- Get 100 ml water
- Make ready 4 cubes dark chocolate
And now these Chicken and Black Bean Enchiladas have become my go to dish for everything - when I need to take a meal to a friend, when I need to bring a dish for a potluck, when I want to make a freezer meal, and when I need a Cinco de Mayo recipe. For these crowd-pleasing enchiladas, a hearty medley of zucchini, black beans, and Mexican-spiced rice fill soft flour tortillas. You'll finish it all with a creamy, smoky tomato sauce and a sprinkling of cheese baked until melty and golden brown. These cheesy black bean enchiladas are packed with spinach and veggies and are smothered in a tasty enchilada sauce.
Steps to make Enchiladas with black bean mole:
- Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns.
- Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander.
- To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender.
- Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas.
- When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes.
They're so easy to make and are great for a filling family dinner. Whether you're a dedicated vegetarian or trying out Meat Free Monday, vegetarian enchiladas are always a great idea. Vegetarian recipe for spinach and black bean enchiladas. Corn tortillas filled with spinach, onions, jalapeño chile, black beans, and melty Monterey You are going to go crazy over these spinach and black bean enchiladas! Spinach, onion, jalapeño chile, black beans and lots of melty cheese, rolled.
So that is going to wrap it up with this special food enchiladas with black bean mole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
