Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cod tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This easy, healthy cod fish taco recipe is seasoned with a chili-lime cumin rub topped with slaw - no These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up. This recipe for cod fish tacos is seasoned white fish layered with corn cabbage slaw, a creamy sauce, avocado slices and a squeeze of fresh lime; all tucked inside warm corn tortillas. Cod fish tacos with easy cajun seasoned blackened cod, healthy avocado crema made with yogurt, and shredded cabbage.
Cod tacos is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cod tacos is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cod tacos using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cod tacos:
- Make ready Cod
- Take Tortilla wrap
- Prepare Salt and pepper for seasoning
- Get Olive oil for frying
- Get Slaw
- Get Red and white cabbage
- Take Lettuce
- Make ready Spring onion
- Get Lime
- Prepare Guacamole
- Get Avocado
- Get Red onion
- Take Cherry tomatos
- Get Kalapeno pepper
- Make ready Sauce
- Make ready Natural yogurt
- Prepare Mint
- Take Garlic
- Prepare Lime
Flake fish and transfer to a bowl. Serve cod in corn tortillas, layered with avocado, marinated red cabbage, and a drizzle of adobo crema. Blackened Cod Fish Tacos With Purple Cabbage Slaw. Light, spicy, tender, quick to make, perfect Blackened Cod Fish Tacos - full of wonderful flavors, these fish tacos are better than the ones you.
Steps to make Cod tacos:
- To make the sauce first heat garlic clove in a frying pan. Unclove the garlic and mash, then add to yogurt with a chopped sprig of mint and a squeeze of lime.
- Prepare the slaw by shredding red and white cabbage and the lettuce. Add a thinly sliced spring onion and toss in a squeeze of lime.
- For the guacamole, dice avocado, red onion, jalapeno and tomatoes. Mash until you achieve your desired consistency (smooth or chunky).
- Add a splash of olive oil to a frying pan and place in cod (seasoned with salt and pepper). Cook on one side for around 4 minutes and the other for 3 minutes or until cooked.
- Heat tortilla wrap in a frying pan.
- Then assemble by filling tortilla with fish, slaw, guac and sauce. Extra lime and jalapeno peppers can be used to top.
Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw and avocado salsa and you have an easy, and tasty dinner. Tonight's bright, exciting dinner is fish tacos—a favorite of Baja California. We're wrapping corn tortillas around pan-fried cod, alongside creamy avocado, crisp radish and a delicious element that fish tacos. Here's a recipe for fish tacos that you won't be able to stop eating until they're all gone.
So that is going to wrap it up with this exceptional food cod tacos recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
