Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, imitation crab salad summer rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Imitation Crab Salad Summer Rolls is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Imitation Crab Salad Summer Rolls is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have imitation crab salad summer rolls using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Imitation Crab Salad Summer Rolls:
- Take 8 Imitation crab sticks
- Get 1/2 Cucumber
- Prepare 2 leaves Lettuce
- Prepare 20 grams Cellophane noodles
- Prepare 4 Spring roll wrappers (rice paper wrappers)
- Take Dressing of your choice
- Make ready 1 See Multi-Purpose! Chinese-style Dressing
Instructions to make Imitation Crab Salad Summer Rolls:
- Julienne the cucumber. Soak the harusame noodles in boiling water for 5 minutes, and drain well. Shred the lettuce leaves to the same length as the crabsticks.
- I bought the rice paper wrappers at the Chinese section of the supermarket.
- Put lukewarm water into a large bowl, and soak the wrappers.
- They become soft in 1-2 minutes.
- Put lettuce, cucumber, harusame noodles and 2 crabsticks on a wrapper.
- Fold the near end of the wrapper over the fillings.
- Fold in both sides of the wrapper.
- Roll up as shown.
- Cut each roll in half, and they're done!
- Serve with a dressing of your choice.
- You can also wrap shrimp, salmon, ham, steamed chicken, or whatever you like.
So that’s going to wrap it up for this special food imitation crab salad summer rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
