Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Get Pasta
- Make ready 1 pack pasta / 1 tbsp of butter
- Make ready 3 dried Scallop presoak In some hot water
- Make ready 100 ml water
- Prepare 50 ml full cream milk or almond milk
- Make ready Dried parsley for garnish
- Prepare Salmon
- Get 1 salmon steak season with salt and black p
- Prepare Sweet potato
- Get 3 small orange sweet potato
- Make ready 2 tbsp coconut oil
- Take Dash paprika, cumin and salt
- Prepare Kailan
- Make ready 2 tsp fu Yi (fermented bean curd)
- Take 2 cup Kai lan
- Prepare 1 tsp salt in pit of boiling water
Steps to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Pat dry the salmon then season with salt and pepper, put it on a baking tray
- Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
- Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
- Sprinkle some dried parsley and serve with salmon and sweet potato
- Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well
So that’s going to wrap it up for this special food dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
