Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy parsnip and apple soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This recipe is a really popular in our family, easy to make and tastes delicious! This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips. Curried lentil, parsnip & apple soup.
Creamy Parsnip and Apple Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy Parsnip and Apple Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy parsnip and apple soup using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Parsnip and Apple Soup:
- Prepare 2 tbsp butter
- Take 5 shallots - diced
- Make ready 2 lb Parsnips - peeled & cut roughly into 1" slices
- Take 2 medium Granny Smith apples, peeled & cut into 1" pieces
- Take 6 cup chicken broth, low sodium
- Take 1 1/2 tsp ground coriander
- Prepare 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Prepare 2 tsp fresh grated ginger, or more if you like
- Get 1/4 cup half & half, optional
This creamy parsnip and apple soup recipe has amazing flavor from the combination of curry powder, coriander, cumin and ginger. Be sure to use fresh curry powder when making this soup. Not sure if yours is fresh? Open the jar: the aroma should meet your nose immediately.
Steps to make Creamy Parsnip and Apple Soup:
- Parsnips usually come in 1 pound bags. Right? WRONG! I found that the weight can be off considerably! Make sure to weigh the bag. Apples - what's medium size? For a woman smaller than your fist. Guys half that size.
- In a large pot heat butter over med/low and saute shallots until translucent, about 5 min. Stir frequently as not to burn.
- Add spices and stir frequently for 1 minute.
- Add parsnips and stir for 1 minutes.
- Add apples and stir for 1 minute.
- Turn up heat to high and add broth.
- When soup begins to boil add fresh grated ginger. Or grate directly over pot.
- Cover, turn heat down to simmer and simmer for about 25-30 mounted , or until parsnips are fork tender.
- Uncover soup and let cool before blending.
- If you have an immersion blender, blend until very, very creamy smooth. If you have a blender, work in small batches until totally and completely smooth. As you blend, if you find the soup is too thick, add a little leftover broth.
- To make the soup creamier add half and half once the soup has been thoroughly blended.
- Btw, if you have extra broth, check out my way of saving the leftovers. Flip through my recipes.
Remove from the heat and season with the salt and black pepper. Blitz until smooth with a stick blender or very carefully in a full size blender. Roasted Apple and Parsnip Soup - A Creamy Lesson in Seasoning. As I mentioned in the video, most "bad" soups are the result of under-seasoning. Nothing makes me sadder than reading an online recipe review, where someone is complaining that a soup.
So that is going to wrap it up with this exceptional food creamy parsnip and apple soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
