World's Best Mutton Biryani!
World's Best Mutton Biryani!

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, world's best mutton biryani!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

World's Best Mutton Biryani! is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. World's Best Mutton Biryani! is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have world's best mutton biryani! using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make World's Best Mutton Biryani!:
  1. Prepare 1 kg Mutton cut into small pieces
  2. Take 4 large Onions, finely chopped
  3. Take 2 tbsp Fresh pounded ginger
  4. Get 2 tbsp fresh pounded garlic
  5. Get 3 cup Yogurt
  6. Get 12 Cloves
  7. Get 10 Green Cardamoms
  8. Make ready 2 Cinnamon stick
  9. Take 2 tsp Ground coriander
  10. Take 2 tsp ground cumin
  11. Prepare 1 tsp ground black pepper
  12. Make ready 1 tsp cumin seeds
  13. Prepare 3 cup basmati rice par boiled
  14. Get 3 tomatoes, chopped
  15. Make ready 2 green chilies chopped
  16. Prepare 1 tbsp fresh coriander
  17. Make ready 1 tsp kewra essence
  18. Prepare 4 tbsp vegetable oil
  19. Prepare 1 Salt
  20. Make ready 1 Turmeric
  21. Take 1 tsp Red chilly Powder
  22. Take 3 Bay leaf
  23. Take 1 cup lukewarm milk
  24. Prepare 1/4 tsp saffron stands
Steps to make World's Best Mutton Biryani!:
  1. Heat oil in a pressure cooker and add the chopped onions, and sauté them until they are well browned.
  2. Add mutton and fresh pounded ginger garlic and stir. Add 1/4 glass of water to the cooker and add yogurt, cloves, cinnamon, cardamom, bay leaf, red chilly powder, turmeric, salt, powdered - coriander, cumin and black pepper. Stir finally add cumin seeds and pressure the cooker until 3 whistles.
  3. After three whistles, add the chopped tomatoes, green chilies and coriander along with kewra essence to the curry and let it cook till the curry thickens a little.
  4. Color the par boiled rice now before putting it on dum along with the mutton like I did. Also add saffron strands to the lukewarm milk and stir well.
  5. After the curry thickens, put the cooker under a heavy bottomed pan and put the gas on its lowest flame. Add the rice on top of it, pour the milk saffron mixture over it and cover it first with a cloth and then with the plate and Dum for atleast 20 minutes.
  6. If you don't have a heavy bottomed pan then directly put the cooker on the lowest gas flame for 5 minutes.
  7. Happy Cooking! :)

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