Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, rosemary & brown sugar grilled pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rosemary & Brown Sugar Grilled Pork Chops is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Rosemary & Brown Sugar Grilled Pork Chops is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have rosemary & brown sugar grilled pork chops using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary & Brown Sugar Grilled Pork Chops:
- Take Brine
- Prepare 2 quarts Water
- Make ready 1/4 Cup Himalayan/Sea Salt
- Prepare 1/4 Cup Brown Sugar
- Get 2 Tablespoons Rosemary
- Make ready For the grill
- Make ready Rosemary to taste (if more is desired)
- Take to taste Brown sugar
It is a member of the mint family Lamiaceae, which includes many other herbs. Rosemary is a member of the mint family Lamiaceae, along with many other herbs, such as oregano, thyme, basil, and lavender. The herb not only tastes good in culinary dishes, such as rosemary. Rosemary is a Mediterranean plant that likes a cool, wet climate in winter.
Instructions to make Rosemary & Brown Sugar Grilled Pork Chops:
- I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops
- Brine for 1 to 24 hours. Obviously, the longer the better.
- Pull pork chops from the brine, pat dry with paper towels and place on a cutting board.
- Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat.
- Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill.
- Let meat rest for 2 minutes. Then serve and enjoy!
I live in Malaysia, a good hot& sun country. Rosemary is alive and not died. Possible to add some attachment here to show my plant in pot. Rosemary, small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavor foods. The leaves have a pungent, slightly bitter taste and are generally used, dried or fresh, to season a variety of foods.
So that is going to wrap this up with this special food rosemary & brown sugar grilled pork chops recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
