Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, healthy savoury crepes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Healthy savoury crepes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Healthy savoury crepes is something that I have loved my whole life.
Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury! Easy Savoury Crepes. this link is to an external site that may or may not meet accessibility guidelines. For a savory crepe, omit the maple syrup and pure vanilla extract.
To get started with this recipe, we have to prepare a few components. You can have healthy savoury crepes using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Healthy savoury crepes:
- Get 1 cup Pearl barley flour
- Get 2 tbsp yoghurt
- Prepare 1 cup spinach blanched & pureed
- Get 100 ml water
- Make ready 200 grams button mushrooms
- Take 4 tbsp sliced green olives
- Make ready 1/4 cup halved cherry tomatoes
- Take 1/4 cup sliced onions
- Take 1 tbsp garlic finely chopped
- Take A few sprigs of thyme
- Prepare 1 tsp dijon mustard
- Make ready 1/2 cup olive oil
- Take 1/4 cup crumbled feta/ cottage cheese
- Take 1 tbsp Crushed black pepper
- Make ready to taste Salt
- Prepare 1/4 cup orange colby optional
Stuff them with your favourite fillings and top with cheese. Healthier recipes, from the food and nutrition experts at EatingWell. Savory crepes stuffed with crab, white asparagus, and mushrooms will make an elegant statement at your next dinner party. A batch of these thin, savory crepes with pan-roasted mushrooms, a handful of fresh garden herbs and creamy chèvre will I am SO excited, BEYOND excited, to share this savory crepes recipe with you!
Steps to make Healthy savoury crepes:
- In a mixing bowl mix together flour, spinach puree, yoghurt & water add salt as per taste.
- Whisk in everything together & set aside.
- In a pan heat 1/4 cup of olive oil.
- Add garlic & onions & sauté for 2 mins. Next add mushrooms, dijon mustard & sauté for another 2 mins.
- Add thyme & tomatoes & olives sauté for another 2-4 mins on medium flame.
- Turn of the heat & add feta/ cottage cheese. pepper & shredded orange colby.
- Mix in together and keep aside.
- Add the remaining oil to the batter and mix in well.
- Heat a griddle or a pan. Grease the pan with some oil.Pour ladleful of batter & spread like a crepe in circular motions as thinly as possible.
- Let it cook on medium flame for two mins. Lay the prepared filling of mushrooms vertically throughout the centre & cook for 1 min.
- With a spatula lift the sides. Overlap the sides over the filling & serve warm.
- You can drizzle it with some mayonnaise if you like.
Have you ever tried savory crepes? I've loved crepes since I was a little girl. I had never had a savory crepe before, and they've bee discontinued at her work, so I decided to try my hand making. Savoury vegan crepe recipe, made with aquafaba for an unctuous bite appeal. A touch of finely chopped scallions is quintessential to these delectable Mauritian crepes.
So that is going to wrap it up with this exceptional food healthy savoury crepes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
