Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bison liver and mushroom pâté. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bison Liver and Mushroom Pâté is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bison Liver and Mushroom Pâté is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook bison liver and mushroom pâté using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bison Liver and Mushroom Pâté:
- Prepare bison liver
- Prepare onion
- Get medium mushrooms
- Get salt
- Prepare white wine (1/3 cup)
- Take sour cream (a good quality one is best)
- Make ready olive oil
- Prepare more salt & pepper
Steps to make Bison Liver and Mushroom Pâté:
- Cut liver into bite-sized pieces. Finely chop the onion and the mushrooms.
- Saute the onion and mushrooms in olive oil until onions are translucent and mushrooms are soft.
- Add the liver and salt and continue to cook until it has turned color on all sides.
- Add the wine, cover the pan with lid and steam for 7-8 minutes.
- Put the contents of the pan into a food processor and process into a paste. Alternatively, you could mash it up as finely as possible with a fork, mortar & pestle, etc.
- Put paste in a bowl and mix in the sour cream, and adjust taste with salt and pepper.
- Put in jars to save and store in the fridge. Serve with bread or good crackers :)
So that’s going to wrap it up for this exceptional food bison liver and mushroom pâté recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
