Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Lasagna is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Slow Cooker Lasagna is something which I have loved my entire life. They’re fine and they look fantastic.
Reviews for: Photos of Slow Cooker Lasagna. Slow Cooker Lasagna makes preparing lasagna easier than ever! No pre-boiling noodles and hardly any mess with the same great cheesy lasagna taste.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker lasagna using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Lasagna:
- Make ready Meat Sauce:
- Take 1 tbsp. olive oil
- Prepare 1 lb. ground beef
- Make ready 1/2 yellow onion, diced
- Get 4 cloves garlic, minced
- Prepare 1 can (29 oz.) tomato sauce (or crushed tomatoes)
- Get 1 can (14.5 oz.) diced tomatoes, undrained
- Prepare 1/2 cup water
- Make ready Pinch granulated sugar
- Take 2 tsp. each dried parsley, dried basil
- Take 1 tsp. Italian seasoning
- Prepare To taste salt and pepper
- Get Cheesy Filling:
- Take 1 container (15 oz.) Ricotta Cheese
- Get 1 large egg
- Get 1 cup shredded mozzarella cheese
- Take 1/4 cup shredded parmesan cheese
- Get 2 tsp. dried parsley
- Get 1 tsp. dried basil
- Take Pinch salt and pepper
- Prepare Other things you need:
- Prepare 6-8 lasagna noodles (not oven ready)
- Prepare 1 cup shredded mozzarella
- Prepare 1/2 cup shredded parmesan
Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you'll ever try. Just pack the slow-cooker with four layers of sauce. Slow Cooker: slow cookers vary in size and shape. Slow Cooker Lasagna - makes the perfect easy comforting meatless meal.
Instructions to make Slow Cooker Lasagna:
- Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
- Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
- In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
- In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
- Place about a third of the ricotta mixture over the noodles and spread it all over.
- Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
- Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.
Best of all, this entire recipe cooks up all in the crock-pot! Lasagna was one of the first things I made from scratch in college when I finally started cooking on my own full time. Love this Slow Cooker Lasagna Recipe as much as I do? Learn how to make Slow cooker lasagna & see the Smartpoints value of this great recipe. This slow cooker lasagna is perfect if you want to make a very delicious lasagna ahead of time so that you can have it ready for when you get home.
So that’s going to wrap this up for this special food slow cooker lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
