New Orleans Style Red Beans & Rice (Instant Pot)
New Orleans Style Red Beans & Rice (Instant Pot)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, new orleans style red beans & rice (instant pot). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. New Orleans Style Red Beans & Rice (Instant Pot) is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Make ready White Onion, finely chopped
  2. Take Green Bell Pepper, finely chopped
  3. Get Red Bell Pepper, finely chopped
  4. Prepare Celery Stalks, finely chopped
  5. Make ready Dried Red Kidney Beans
  6. Get Bay Leaves
  7. Make ready Garlic, minced
  8. Take Thyme Leaves
  9. Make ready Louisiana Cajun Seasoning
  10. Take Chicken Broth
  11. Get Water
  12. Prepare Andouille Sausage (Pork)
  13. Take Sweet Cream, Salted Butter
  14. Make ready Tabasco Sauce
  15. Make ready Salt
  16. Prepare Ground Black Pepper

But, for a dish so complex in flavor, the preparation and ingredient list are pretty simple: a few vegetables to start, a handful of common pantry spices, a couple of fresh herbs, some chunks of pork, some sausage, and some red. Add more water if the mixture becomes dry and thick. A busy routine meets the perfect bean. So many people around the world enjoy beans in so many ways!

Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
  2. Stir until well combined.
  3. Close & lock the lid.
  4. Turn steam release handle to ensure pot is sealed.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
  6. Press steam release handle down for Quick Release.
  7. Press CANCEL.
  8. Rinse lid under cold water.
  9. Stir sliced Andouille into the pot.
  10. Close & lock the lid.
  11. Turn steam release handle to ensure pot is sealed.
  12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  13. Allow Natural Release (about 30 minutes).
  14. Press CANCEL.
  15. Press SAUTÉ—Normal.
  16. Add butter.
  17. Cook until combined, stirring occasionally.
  18. Press Cancel (Keep Warm: On)
  19. Mash lightly with potato masher.
  20. Add Tabasco, salt, & black pepper to taste.
  21. Serve topped with a scoop of cooked white rice.

New Orleanians took the work week's start and turned drudgery into delicious. Red beans and rice - traditionally simmered all day Monday while the household catches up on laundry duties - is as common a pairing here as bacon and eggs are anywhere else. The key to its success is its flexibility and ease of preparation. As they say in New Orleans, let the good times roll! Smoky, savory, spicy, and sure to please your family and friends, BUSH'S New Orleans Style Red Beans can turn any meal into Cajun cuisine.

So that’s going to wrap it up with this exceptional food new orleans style red beans & rice (instant pot) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!