Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, easy and quick imitation crab and cabbage with umami-rich japanese leek sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy and quick imitation crab and cabbage with umami-rich japanese leek sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce:
- Prepare 2 to 3 leaves Cabbage
- Make ready 4 stick ◎Imitation crab sticks
- Prepare 1 ◎Japanese leek
- Make ready 1/2 tsp ◎Weipa
- Make ready 1 tsp ◎Sake
- Get 1 tsp Miso
- Get 1 tbsp Mayonnaise
Instructions to make Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce:
- Slice the leek into thin rounds. Chop the imitation crab into half and loosen. Combine all ◎ ingredients and microwave for 1 minute. Combine with the miso and set aside to cool down. Mix in the mayonnaise.
- Shred the cabbage and dish it up. Pour the mixed ingredients from Step 1 over it, and serve.
- If you like sansho pepper, enjoy with about 2 shakes.
So that’s going to wrap it up for this special food easy and quick imitation crab and cabbage with umami-rich japanese leek sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
