Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cornbread (instant pot). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Cornbread is moist and buttery! You'll love this golden cornbread recipe, so thick and tender! Perfect with a bowl of hot chili.
Cornbread (Instant Pot) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cornbread (Instant Pot) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cornbread (Instant Pot):
- Get flour
- Take cornmeal
- Prepare baking powder
- Get salt
- Prepare sugar
- Get vegetable oil
- Get milk
- Prepare egg
Close the Instant Pot lid and turn the valve to a Sealing position. When Instant Pot is done cooking, quick release (QR) the steam. Using oven mittens, carefully remove the cornbread from the Instant Pot by lifting the handles of the trivet. Instant Pot Cornbread Made from Scratch.
Steps to make Cornbread (Instant Pot):
- In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
- In another bowl, whisk the egg and oil together
- Whisk dry ingredients into egg mixture
- Stop when batter is just combined
- Pour the batter into greased springform or push pan
- Cover pan tightly with foil
- Add 1/2 cup water to inner pot of Instant Pot
- Place pan on a trivet and place in inner pot
- Close & lock lid. Make sure pressure release valve is turned to Sealing.
- Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
- Natural Release—10 minutes
- Push pressure relief valve to Quick Release.
- Take pan out and let sit for 10 minutes.
- Remove from pan and slice.
I don't know where you live, but it's been incredibly hot in Florida this summer. And for that reason, the oven has not been used in several weeks. So I've been on a mission to create recipes for some of my favorite foods without heating up the whole kitchen… This pressure cooker cornbread is the perfect side dish for any holiday and perfect served with chili! An easy homemade cornbread recipe cooked right in your Instant Pot and comes out so pretty using this bundt pan. Add some chiles and even jalapenos and enjoy your favorite bread in no time at all.
So that is going to wrap this up for this exceptional food cornbread (instant pot) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
