Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant pot curd. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instant Pot Curd is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Instant Pot Curd is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot curd using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Curd:
- Get milk
- Get yoghurt
This Lemon Curd made in the Electric Pressure Cooker is an easy way to make this amazing dessert topping. I'm new to the Instant Pot. I've been following you for a couple months. I made the lemon curd, & it's amazing!
Instructions to make Instant Pot Curd:
- Boil milk in instant pot for 21 minutes.(instant pot yoghurt button for boil)
- Cool that milk for 1 hour
- Now add 3 tsp of yoghurt to the milk. Mix it well with milk
- Keep this again in instant pot turning yoghurt mode on for 8 hours. In 8 hours, delicious yoghurt is ready
I substituted coconut sugar instead of white sugar. The lemon (I have a citrus juicer so it was fresh) was tart-forward, which I love! The coconut sugar also gives the curd an earthy undertone & a milk-chocolate color. My Instant Pot lemon curd is the exact same recipe as the stove top version, and the same recipe I have been using for years. The only change is the process, and I have to tell you I don't know if I will ever use the stove top for citrus curd again.
So that is going to wrap it up with this exceptional food instant pot curd recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
