Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, louvi with lahana. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Louvi with lahana is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Louvi with lahana is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook louvi with lahana using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Louvi with lahana:
- Make ready 2 cups dried black-eyed beans
- Make ready 4 bunches chard
- Prepare salt, pepper
- Prepare olive oil for serving
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Instructions to make Louvi with lahana:
- Clean the black-eyed beans and soak them in water overnight.
- Boil in salted water.
- Wash the chard thoroughly and boil it.
- Strain the beans and the chard and mix in a bowl.
- Season with salt and if you like, add a little pepper.
- Serve with plenty of olive oil and lemon.
- If you like, add a little finely chopped onion and parsley.
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So that’s going to wrap this up with this special food louvi with lahana recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
