Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant gozleme. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Gozleme is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Instant Gozleme is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook instant gozleme using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Gozleme:
- Prepare Any thin wrap of your choice
- Prepare Cooked minced meat (optional)
- Make ready Grated cheese of your choice
- Take (Here: crumbled Feta or grated Cheddar)
- Prepare Finely chopped baby spinach
- Make ready Sautéed chopped big brown onion (optional)
- Make ready Lemon - wedged
- Make ready Steps to prepare Minced Meat
- Make ready 500 g minced
- Make ready 1 big yellow/brown onion (finely chopped)
- Prepare 2 garlic - finely chopped
- Get 5 soaked shiitake mushroom - finely chopped/minced
- Take 1 tbsp Finely julliened ginger
- Get 1-2 tbsp dark soy sauce
- Take 1 tbsp oyster sauce
- Take 2 tsp sugar (or to taste)
- Take to taste Salt
Steps to make Instant Gozleme:
- Prepare all ingredients for fillings. Minced meat is optional if vegetarian meal is preferred.
- Brush pan with oil. Place wrap & fill one side of this wrap with minced meat (if using), baby spinach & cheese. Then fold the wrap. Use medium heat. It is Done once cheese melted. Serve instant gozleme warm with lemon wedges.
- To prepare minced meat: 1. Place minced meat in a pot with enough water covering the meat. 2. Once boiled, Remove pot from the stove and strain meat. 3. Prepare wok, heat enough oil to fry the meat. 4. Once oil is hot, sauté onion, garlic, ginger & mushroom. Once onion is translucent, then add meat. Stir for few minutes then add sauces like soy & oyster sauce. Season with sugar & salt. Taste & adjust. Cook over high heat and keep stirring until meat is nicely dried & lightly sticky.
- This minced meat is used not only as fillings but also serve on top of dry chinese noodles. We use this not only with noodles, but also pasta & porridge. Added once porridge half cooked & let it simmer for almost an hour over small fire or low heat. Keep This versatile minced meat in airtight container and store in the fridge. It can last more than a week. Always Use dry & clean spoon & microwave before serving.
So that’s going to wrap it up for this special food instant gozleme recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
