Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot split pea soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot split pea soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Crockpot split pea soup is something that I’ve loved my entire life.
Do you want to learn how to cook split pea soup using a slow cooker? This recipe is simple and tasty. Cooking this soup in a crockpot make life a little.
To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot split pea soup using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot split pea soup:
- Make ready 1 bag split peas
- Take 1 bottle/box of vegetable broth
- Make ready 3 cups water
- Get 1/2 med onion
- Get 3 carrots
- Make ready 6 small red potatoes
- Make ready 1 tea herbs de provence
- Prepare Salt
- Take Pepper
Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Note that soup will thicken as it rests and cools slightly. If needed it can be thinned with more water.
Steps to make Crockpot split pea soup:
- Chop all veggies and throw everything into the crockpot.
- Turn crockpot on high for 6 hours. Enjoy!
Stir in reserved split peas and broth. Rinse peas and poor in bottom of pot. Try this Crockpot Split Pea Soup recipe, or contribute your own. Combine all ingredients in slow-cooking pot. Remove ham bone; cut meat off, dice, and return meat to soup.
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