Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, best mashed potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Best mashed potatoes is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Best mashed potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
Presenting…my all-time favorite mashed potatoes recipe. These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. In order to find the best mashed potato method, we put six different popular methods to the test — including using a sous vide, a slow cooker, a ricer, and an Instant Pot.
To get started with this particular recipe, we must first prepare a few ingredients. You can have best mashed potatoes using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Best mashed potatoes:
- Prepare 8 russet potatoes
- Get 1-8 oz block cream cheese
- Make ready 2 tablespoons butter
- Get 1/2 cup sour cream
- Prepare 1/2 cup-1 cup heavy cream or whole milk depending on how thick or thin you prefer them
- Prepare to taste Salt, pepper and paprika
- Prepare 1/2 cup shredded Colby jack cheese
- Get 2 cloves garlic mined fine
The best mashed potatoes recipe with cooking tips on type of potatoes to use, cooking equipment, techniques plus additional ingredients to add. Mashed potatoes are a simple food. But you might need tips for making the best mashed potatoes. Because if you've ever made a simple food before, you know that simple is anything but, especially.
Steps to make Best mashed potatoes:
- Fill a large pot with hot water and bring to a rapid boil. Wash the potatoes and cut the ends off. Leave the skin on and cut them into a 1/2”-3/4” pieces and boil until fork tender.
- Drain and use either a hand mixer or a mashed to mash them up leaving them a little chunky. Stir in everything else and enjoy!
The best potatoes to use for making mashed potatoes are high-starch potatoes like Russet potatoes or medium-starch potatoes like Yukon Golds. These kinds of potatoes have the lowest moisture. These useful spices can be used to cook so many different meals! Our Best Homemade Mashed Potatoes Recipe. Peel potatoes and then cut them up into about equal sizes.
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