Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's german pea soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sig's German Pea Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sig's German Pea Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sig's german pea soup using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sig's German Pea Soup:
- Prepare small smoked bacon chops
- Take best kielbasa sausages (they are the closest I can get to what I want)
- Make ready small rack of ribs, meaty and fat (or a very small leg of pork bone in)
- Make ready springonions
- Prepare large shallot
- Get small leek
- Take garlic cloves
- Take vegetable stock cube
- Take water
- Prepare marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight
- Make ready salad potatoes, ready cooked and cut into quarters or chunks
- Get Hot dog sausages
- Take bread for croutons
- Get rapeseed oil for toasting croutons
- Get chervil for sprinkling over croutons
- Take Maggi liquid seasoning
Instructions to make Sig's German Pea Soup:
- First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned.
- First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,
- Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot
- Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so.
- Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through.
- In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned
- About ten minutes before serving add your hot dogs
- Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup
So that’s going to wrap this up for this special food sig's german pea soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
