Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, micca's best beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Micca's Best Beans is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Micca's Best Beans is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have micca's best beans using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Micca's Best Beans:
- Get 2 can Canellini Beans (or your fav beans)
- Make ready 750 ml Pasata (plain tomato pasta sauce)
- Get 1 large Chorizo (try spanish or any with a bit of zing)
- Get 1 large Red onion
- Make ready 3 medium Roma tomatos
- Take 2 clove garlic
- Take 2 tsp Cajun spice mix
- Prepare 1/2 tsp Paprika
- Make ready 1 tbsp Olive oil
- Take 1 dash Balsamic Vinegar
- Take 1 pinch Black Pepper
- Get 1 medium Red Capsicum (pepper)
- Take 1/2 bunch Flat leaf parsley
Instructions to make Micca's Best Beans:
- heat oil in large deep fry pan
- add diced red onion and cook till translucent
- add Cajun spice mix and heat till aromatic (i make my own and I will post the recipe shortly but u can use a store bought mix)
- add diced chorizo and cook till oils are released and you get yummy crunchy bits on the edges
- add paprika stir through before adding tomato and diced red capsicum
- add drained and rinsed beans and heat through
- add pasata and set to a low simmer for 10-15mins
- add shredded parsley stiring through as you take off the heat and add pepper to taste.
So that’s going to wrap this up with this special food micca's best beans recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!