Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baking at home: savory rolls with imitation crab. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baking at Home: Savory Rolls with Imitation Crab is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Baking at Home: Savory Rolls with Imitation Crab is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baking at home: savory rolls with imitation crab using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baking at Home: Savory Rolls with Imitation Crab:
- Make ready 1 i used this recipe Cute Sweet bread Using egg, fluffy bread machine bread.
- Take For the filling:
- Get 1 packages Cream cheese
- Make ready 6 stick Imitation crab sticks
- Take 3 tbsp Minced Onions
- Prepare 2 tbsp ●Mayonnaise
- Prepare 1 tsp ●Grainy mustard
- Get 1 ●Salt, Pepper, Garlic Powder
- Get 1 if you have it. Dried parsley
- Get 1 Egg glaze
Instructions to make Baking at Home: Savory Rolls with Imitation Crab:
- Let the bread maker make the dough. After the first 8-10 minutes, add the butter and when the dough is done, break it into 6 portions. Make them round and while letting them sit for 15 minutes, be careful that they don't dry out.
- Take the softened cream cheese and all the ingredients marked ● and mix them together well. Take the minced onions and the imitation crab cut into 1cm pieces, and while whisking, mix them into the mixture.
- Now that the dough has rested, roll out the dough with a rolling pin and try to make it into a square shape.
- Fold diagonally, and cut almost all the way into the center with a scraper without actually cutting the center.
- When you open it up, it should look like this.
- Next, carefully fold in the cut edge that you created, and let the dough rise again at 40°C. Preheat your oven to 190°C. Keep an eye on the dough till it starts to look like this.
- Top with what you made in Step 2 and then lower the temp to around 170~180°C and bake for 15 minutes. Adjust the baking time depending on your oven.
- The above picture shows it with baked with mayonnaise on top. You can also put cheese on it to make it more delicious. I put dried parsley on top after they were done baking.
So that is going to wrap it up for this exceptional food baking at home: savory rolls with imitation crab recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
