Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Portobello Cap Pizza - No-carb / Vegetarian is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Prepare Portobello Mushroom Cap - Large
- Prepare Pizza Sauce
- Get Mozzarella Cheese
- Get onion - chopped
- Make ready Olive Oil - extra virgin
- Make ready pizza toppings
- Get seasonings
- Make ready Salt & Pepper
- Get Basil leaves - dried
- Prepare Oregano leaves - dried
- Get Garlic Clove - chopped
- Make ready Garlic Salt
- Make ready topping sauce
- Take Parmesan Cheese - grated
- Get Pizza Sauce
Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
So that’s going to wrap it up for this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
