Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, polenta with goat cheese + greens. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Polenta with goat cheese + greens is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Polenta with goat cheese + greens is something which I have loved my entire life.
While the polenta is cooking, heat the olive oil in a large skillet over medium heat until shimmering. Add the garlic and cook, stirring. Easy, delicious and healthy Polenta with Goat Cheese and Greens recipe from SparkRecipes.
To get started with this recipe, we must prepare a few components. You can cook polenta with goat cheese + greens using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Polenta with goat cheese + greens:
- Make ready 18 oz polenta organic sleeve , traditional flavor
- Get goat cheese
- Get 1 bunch chard swiss , de - stemmed and chopped
- Make ready 2 Teaspoons olive oil
- Take 2 Pinchs red chilli flakes
- Prepare 2 - 3 Pinchs sea salt
Creamy goat cheese polenta topped with a fried egg and roasted vegetables. This is a delicious, brunch-worthy recipe that you can serve for dinner, too! Divide the vegetables into the bowls and finish them with a light sprinkle of green onion. Serve with additional salsa verde and/or hot sauce on.
Steps to make Polenta with goat cheese + greens:
- Remove polenta from plastic wrap and cut into ¼” slices
- Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side
- Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes
- Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!)
- Add in collard greens and salt, saute for a few minutes until wilted. turn off heat
- Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive.
Making polenta is the easiest thing in the world, and can be a nice complement to many meat dishes. I stirred a secret ingredient into my polenta the other night, and combined with the slow-cooked beef short ribs, it was too yummy for color TV. For the polenta, bring the stock to the boil in a large pan, then stir in the polenta in a fine, steady stream, so to avoid any lumps. Roasted Tomatoes with Goat Cheese Polenta! Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta!
So that is going to wrap this up for this exceptional food polenta with goat cheese + greens recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
