Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken tender piccata with juicy imitation crab ankake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Tender Piccata with Juicy Imitation Crab Ankake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Tender Piccata with Juicy Imitation Crab Ankake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken tender piccata with juicy imitation crab ankake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tender Piccata with Juicy Imitation Crab Ankake:
- Get 2 strips Chicken tenders
- Prepare 4 stick Imitation crab
- Take 1/2 Egg
- Prepare 1 Green onions (finely chopped)
- Take Ankake sauce:
- Make ready 150 ml *Water
- Make ready 1/2 tsp *Bonito based dashi stock granules
- Prepare 1 tsp * Usukuchi soy sauce
- Prepare 1 tsp *Mirin
- Get 1 tsp *Sake
- Take 1 tsp Ginger (juice)
- Make ready 1 1/2 tsp katakuriko potato starch flour, 3 teaspoons water Katakuriko slurry
Steps to make Chicken Tender Piccata with Juicy Imitation Crab Ankake:
- Break up the imitation crab.
- Remove the sinews from the chicken tenders, cut each strip into 1/4 chunks, lightly season with salt and pepper and coat with one tablespoon of flour (not listed), and brush off the excess flour.
- Spread out vegetable oil in a frying pan (about 1 rounded teaspoon) in a heated frying pan, roll the chicken tenders around in whisked egg, and cook. (For about 2 minutes on each side over a medium heat).
- Ankake Sauce: Add the * ingredients to a pot, add in the imitation crab and ginger juice after bringing it to a boil. Bring to a boil once more, and thicken it up with the katakuriko slurry.
- Arrange the chicken tenders onto plates, and top with lots of ankake sauce. Scatter with green onions, and it's done. This is also tasty topped off with some ichimi or shichimi spice.
So that is going to wrap it up with this exceptional food chicken tender piccata with juicy imitation crab ankake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
