Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kue bugis/ kue mendut / kue lapet. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
For the Dough: In the bowl, mix the sticky rice, sugar, and salt, stir well. Pour coconut milk, cooking oil, and pandanus paste (food coloring) little by little, then stir the mixture until the mixture is smooth but not mushy. Berikut resep kue mendut isi unti kelapa, kue legit dengan isian manis.
KUE BUGIS/ KUE MENDUT / KUE LAPET is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. KUE BUGIS/ KUE MENDUT / KUE LAPET is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have kue bugis/ kue mendut / kue lapet using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make KUE BUGIS/ KUE MENDUT / KUE LAPET:
- Get For the Dough:
- Prepare 500 grams white glutinous rice flour
- Prepare 350 ml thick coconut milk
- Get 2 tablespoon white sugar
- Take 1/2 tablespoon salt
- Prepare 4 tablespoons cooking oil
- Make ready 3 drops food coloring grean (Pandanus Paste)
- Make ready Banana leaves enough to wrap
- Make ready For the Filling (Untie):
- Make ready 500 grams grated coconut
- Take 350 gram brown sugar (palm sugar)
- Get 250 ml boiled water
- Take 5 tablespoons granulated sugar (can be adjusted according taste)
- Make ready 1 tablespoon salt or to taste
Penasaran bagaimana Cara Membuat Kreasi Kue Bugis ? Three Layers Cake (Kue Lapis Surabaya) In my country, Three Layers Cake is called Lapis Surabaya. I am not sure why it's called like that, but this cake is very famous in Indonesia besides the thousand layers cake (Lapis Legit). Kalo org bugis bilangnya ini kue bugis.
Steps to make KUE BUGIS/ KUE MENDUT / KUE LAPET:
- To make Filling/ Untie : Cook all ingredients untie, brown sugar, pandan leaves until boiling. After boiling, add grated coconut and stir until smooth, then cook until thick and and little bit dry. Turn off the heat then let it cool.
- For the Dough: In the bowl, mix the sticky rice, sugar, and salt, stir well. - Pour coconut milk, cooking oil, and pandanus paste (food coloring) little by little, then stir the mixture until the mixture is smooth but not mushy. - Take a banana leaf, then give the sticky rice in the middle and round. Punch banana leaves, then give a circle Untie Coconut.
- Fold the end of the leaf that is not conical toward the front, then pull the leaf forward into a cone. Do the same for the right and left side of the leaf, until the conical lock is conical. Repeat until all the dough is used. - Heat the steam / pan. Steamed cake until cooked and banana leaves turn brownish. Lift.
- Serve dor your afternoon tea or coffee, or for gathering with friends.
Ada juga yg disajikan dengan vla santan. Sekilas Lapek Bugih ini akan mirip dengan sama dengan kue bugis di Betawi atau kue mendut di Jawa Tengah. Jika di Jawa menggunakan ketan putih dan bahan isian enten dibuat dengan campuran gula merah, sedangkan di Sumatra Barat menggunakan. Kue mendut ini mirip dengan kue bugis khas makasar. Kue mendut biasa disajikan untuk berbagai acara hajatan seperti khitanan dan pernikahan sebagai jamuan tamu.
So that is going to wrap it up with this exceptional food kue bugis/ kue mendut / kue lapet recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
