Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, refried beans - slow cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Refried Beans - Slow Cooker is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Refried Beans - Slow Cooker is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have refried beans - slow cooker using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Refried Beans - Slow Cooker:
- Prepare 1/2 lb. dry pinto beans
- Take 1/2 cup diced yellow onion
- Prepare 1 large clove garlic, minced
- Get 1 small jalapeno, seeds removed and diced
- Make ready 1 tsp. chili powder
- Get 1/2 tsp. cumin
- Take 10 twists freshly cracked pepper
- Take 1 1/2 cups unsalted vegetable broth
- Get 2 cups water
- Take 1/2 tsp. salt, or more to taste
Steps to make Refried Beans - Slow Cooker:
- Start by soaking the beans overnight. Pick through them first, removing any stones or bad beans you may find. Then place them in a large bowl and fill with enough water to cover the beans by a couple of inches. Place the bowl in the fridge to soak overnight.
- When ready to start the beans, grease the slow cooker. Drain the beans and place them in. Then add in the rest of the ingredients EXCEPT for the salt. Give it a stir, place the lid on and cook on low heat for 8 hours.
- Once the 8 hour mark is up, drain the liquid from the beans, but reserve about 1 cup of it.
- Use either a hand masher (for a chunkier, more rustic texture) or an immersion blender (for a smoother and creamier texture) to mash the beans to your preferred consistency. I just use a hand masher. If the beans are too dry while mashing, loosen them up by adding some of the reserved liquid. Keep in mind that they will thicken slightly as they cool.
- Season the finished beans with the salt and some additional pepper, then that's it. Serve immediately, topped with some cheese if you like, and refrigerate any leftovers.
So that is going to wrap this up with this special food refried beans - slow cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
