Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan spanakopita. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Spanakopita is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegan Spanakopita is something that I have loved my entire life. They are fine and they look fantastic.
This vegan spanakopita is hands down the absolute best you've ever had ! My mom has a famous One of my mom's personal twists in her original Greek spanakopita, is that she uses half feta and. My take on the great Greek spinach and feta pie!
To begin with this recipe, we must first prepare a few ingredients. You can have vegan spanakopita using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Spanakopita:
- Prepare 1 block silken tofu
- Prepare 2 big handfulls chopped swiss chard
- Make ready 1 tbsp minced garlic
- Make ready 3 tbsp nutritional yeast
- Get Juice of one lemon
- Make ready to taste Salt and pepper
- Make ready Phyllo pastry (I used 6 sheets from a pack and froze the rest)
- Get Vegan butter or oil of choice to brush phyllo
Everything you need to know including full recipes is in the description box. Thank you so much for watching! If you like this video then. Vegan Spanakopita (also known as spinach pie) with layers of phyllo dough, spinach, ricotta and tofu.
Instructions to make Vegan Spanakopita:
- Add all ingredients together in a bowl and mix well, tofu will break up
- Take 2 sheets of phyllo and brush each with butter
- Put the sheets on top of each other and then divide this double sheet into four strips
- Add a heaped tbsp of the mixture to the end of the strip
- Fold it into a triangle, criss crossing until you have a samoosa shape
- Brush with more butter and put on a baking sheet
- Put in a preheated oven (160deg) for 20mins or until golden and crispy
- Serve with chutney!
Topped with buttered phyllo and baked to perfection! This recipe for vegan spanakopita uses silken tofu in place of the cheese and egg but don't think for A delicious and light recipe for vegan spanakopita. This take on the traditional Greek spinach and filo. Conventional spanakopita uses feta cheese, and while I might not normally use cashews to make vegan feta cheese (I have something else up my sleeve. Recipe soon!), they work great here.
So that’s going to wrap this up for this special food vegan spanakopita recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
