Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's leek and sweet pepper crab cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sig's Leek and Sweet Pepper Crab Cakes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sig's Leek and Sweet Pepper Crab Cakes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sig's leek and sweet pepper crab cakes using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Leek and Sweet Pepper Crab Cakes:
- Make ready shallot
- Get very small baby leeks
- Take pointed Italian or other sweet pepper, any colour
- Make ready cloves of smoked garlic
- Get fresh very fine chopped flat parsley
- Prepare grated zest (peel) of one unwaxed lemon
- Make ready Worcestershire Sauce
- Make ready tablespoon mustard , mild to medium hot
- Prepare teaspoon best sea salt or salt substitute
- Get turmeric
- Get cayenne pepper or to taste
- Take smoked paprika
- Get egg whites
- Make ready egg yolk
- Get grams crabmeat, either fresh or ready cooked
- Take grams breadcrumbs , either fresh or dried
- Make ready to four tablespoon plain flour for dusting your hands when doing the patties
Instructions to make Sig's Leek and Sweet Pepper Crab Cakes:
- Chop your pepper,shallot leeks, garlic cloves and parsley very finely , put all into a bowl
- Add all the spices and all other ingredients ,except the breadcrumbs the crab meat and flour . Set aside about one half of the breadcrumbs and add the other half to the other ingredients
- Mix well with your hands, until all is combined add the crab meat and gently lift it under , so that it does not all end up being mashy
- Put the mixture into the fridge for 45 minutes or so then form into small patties with your hands floured . Roll the patties carefully into the rest of the breadcrumbs, covering them completely, transfer the patties to a plate and cover with clingfilm, and chill for another 45 minutes , for all the flavours to combine
- Heat some oil in pan and cook a few patties at a time only, for 4-5 minutes from each side until they are cooked and golden brown.
- Remember that these are very delicate because of their texture, so be gentle with them . I served with caramalised lemon butter and fresh asparagus
- This will serve 3 to 4 people depending on the size patty you make .
So that’s going to wrap this up for this special food sig's leek and sweet pepper crab cakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
