Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken bundles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Bundles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Bundles is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken bundles using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Bundles:
- Make ready 1 lb fresh spinach
- Get 1 tsp olive oil
- Prepare 1 1/4 lb uncooked Chicken, chopped
- Prepare 4 each green onions
- Take 2 clove garlic, minced
- Make ready 1 cup ricotta cheese
- Take 3/4 cup grated parmesan cheese (fresh is best)
- Prepare 1/4 tsp each oregano, nutmeg, salt & pepper
- Take 16 piece sheets of phyllo
- Make ready 1/4 cup melted butter
Steps to make Chicken Bundles:
- Rinse spinach, shaking off excess water. Place in large Dutch oven; cover & cook over med- high about 4 minutes or until wilted. Transfer to seive & squeeze out water; chop & put in bowl. In skillet heat oil over high & cook chIcken until browned; add to bowl. Add onions & garLic to pan; cook 1 minute. Add to bowl. Let cool 10 minutes. Stir in ricotta & parm & spices.
- Place 1 sheet phyllo on work surface, keeping remainder covered with plastic wrap & damp towel to prevent drying. Brush lightly with some melted butter; top with second sheet of phyllo. Mound 1/2 cup of filling about 2 inches from short edge. Fold short edge over filling; fold sides over top & roll up. Place seam side down on greased rimmed baking sheet; brush tops with melted butter. – make ahead:freeze on baking sheet until firm. Wrap individually in plastic wrap & overwrap with foil; freeze up to 2 wks. Bake from froZen. Bake in 325°F oven for about 35 minutes or until golden. I find this recipe makes 8-10 bundles
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