Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zuppa toscana soup instant pot. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Zuppa Toscana Soup instant pot is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Zuppa Toscana Soup instant pot is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zuppa Toscana Soup instant pot:
- Prepare 1 lb Italian sausage
- Take 3 medium russet potatoes (unpeeled and diced)
- Prepare 1 small onion diced
- Get 4 strips thick bacon (cooked and diced)
- Get 2 cups kale (veins removed and sliced thin like ribbons)
- Make ready 5 cups chicken broth
- Make ready 1 cup heavy cream
- Prepare to taste Salt & pepper
- Take 3 cloves garlic
This Instant Pot Zuppa Toscana is a copycat of your favorite Olive Garden soup, made simple in the pressure cooker! Instant Pot zuppa toscana is a deliciously flavorful and frugal one-pot meal you're sure to love! Disclaimer: This post may contain affiliate links for your convenience. Instant Pot Zuppa Toscana is a creamy rustic Italian soup loaded with spicy sausage, bacon, potatoes, and kale.
Steps to make Zuppa Toscana Soup instant pot:
- Sauté sausage in instant pot
- Add bacon, garlic and onion, sauté 2-3 minutes or until soft
- Turn sauté off and drain extra grease
- Add chicken broth and potatoes to the pot
- Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
- The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
- Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
- Add the kale, stir and let it sit a few minutes until it wilts
- Stir in the heavy cream and season with salt and pepper
Cooking the vegetables in the pressure cooker quickly tenderizes the spuds. A hearty homemade version of the Olive Garden Restaurant dish. Start with your Instant Pot on sauté and cook off the bacon. Then add in spicy Italian sausage (I always prefer to use chicken sausage, but pork sausage is great too). Next add in some onions, garlic, celery, and all the usuals.
So that’s going to wrap this up for this exceptional food zuppa toscana soup instant pot recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
