Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, mini crustless veggie quiches. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mini Crustless veggie quiches is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mini Crustless veggie quiches is something that I’ve loved my whole life.
Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. These Crustless Mini Vegetable Quiche are simple decadence. Simple, because they bake in a muffin tin which results in individual portions and they're cute as a button, too.
To get started with this recipe, we have to prepare a few components. You can cook mini crustless veggie quiches using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Crustless veggie quiches:
- Get 6 Eggs
- Make ready 1 small Onion, peeled and chopped
- Get 100 g Broccoli, washed and sliced
- Take 100 g Cauliflower, washed and sliced
- Take 250 g Any cheese of you choice, grated
- Make ready 50 g Feta cheese
- Make ready 250 g Swiss chard spinach, cleaned and roughly chopped
- Take 4 Baby marrows, cleaned and grated
- Get 250 g any mushrooms of your choice, cleaned and roughly chopped or torn
- Get 250 ml milk
- Make ready 1/2 teaspoon garlic flakes
- Get Pinch dried Oregano
- Get Pinch Cayenne pepper
- Make ready Pinch chilli flakes
- Get 2 tablespoons extra virgin olive oil
- Make ready to taste Salt and pepper
Sautee veggies in oil until tender. Remove veggies and allow to cool. Beat eggs in bowl, add salt and pepper add cool veggies to eggs and mix well. Shrimp and Vegetable Quiche Patty Cake's Pantry.
Instructions to make Mini Crustless veggie quiches:
- Preheat oven to 180 degrees C. On the stove, Sauté on a medium heat, all the veggies(excluding the baby marrow) in a pan with olive oil. Set aside to cool once cooked.
- In a bowl, add the milk, eggs, both cheeses and beat lightly to combine.
- Add the sautéed veggie mix to the milk and egg mixture and stir to combine.
- In a lightly greased muffin pan or round pie dish, add the quiche mixture and bake for 20-25 minutes until set and golden brown around the edges. Take out of the oven and set aside to cool. Serve with a salad of your choice or as is. Any protein or other veg can of course be added to this recipe.
Tasty hot breakfast just got a whole lot easier. I love them because they freeze so well. It's easy to always have a delicious. Heat a large skillet over medium-high heat and crumble in sausage. These petite crustless quiches are SO good, loaded with turkey kielbasa, veggies and cheese.
So that is going to wrap it up with this special food mini crustless veggie quiches recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
