Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, muffuletta, a la james martin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Muffuletta, a la James Martin is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Muffuletta, a la James Martin is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook muffuletta, a la james martin using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Muffuletta, a la James Martin:
- Prepare 1 round white cob loaf
- Take 250 g multicoloured Swiss chard
- Take 1 onion
- Get 1 medium carrot, peelef
- Take White wine vinegar
- Prepare 1 tablespoon white sugar
- Take 10 slices Jarlsberg cheese
- Make ready 10 slices best ham
- Make ready 1 large ball mozerella
- Get 1 tomato
- Get 1 small avocado
- Make ready 4 small cornichons
- Prepare Green and black olives
- Get to taste Salt, pepper and fresh herbs
Steps to make Muffuletta, a la James Martin:
- Cut the top off the cob to make a lid. Pull the bread out of middle. Set aside.
- Chop the Swiss chard stems and a little of the leaf finely. Chop the onion finely. With a potato peeler, make fine slices of carrot. Mix the veg together and set aside.
- Heat white wine vinegar and sugar together in a small pan until sugar is melted. Pour over the vegetable mixture and stir.
- Now stuff the bread with layers of ham, cheese, pickles, salad and olives, tearing up the mozerella, and pressing ingredients down firmly inside the bread container. Season often with salt and pepper as you build up the layers.
- Put the bread lid on, slice and eat. If preferred warm, wrap a slice in silver foil and heat for a couple of minutes in a dry frying pan until mozerella melts
So that is going to wrap it up for this exceptional food muffuletta, a la james martin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
