Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, hearty beef in the slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hearty Beef in the Slow Cooker is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hearty Beef in the Slow Cooker is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hearty Beef in the Slow Cooker:
- Get 3 carrots (diced)
- Take 1 parsnip (diced)
- Take 1 leek (diced)
- Prepare 1 onion (diced)
- Take 7 potatos (cubed)
- Make ready 3 off cut steaks (diced)
- Get Beef Gravy Granules
- Take Red wine
- Get Mixed herbs
- Prepare Marmite
- Get Salt
- Prepare Pepper
- Get 1 beef oxo cube
Steps to make Hearty Beef in the Slow Cooker:
- Firstly, cut steaks into chunks
- Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
- Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
- Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH
So that is going to wrap this up with this exceptional food hearty beef in the slow cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
