Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steam egg. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.
Steam egg is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Steam egg is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steam egg using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Steam egg:
- Get 3 eggs
- Take 1 bowl water
- Prepare 1 teaspoon sasimi oil
- Get Little bit of salt
- Make ready 4 sticks imitation crab
- Take 1 teaspoon soya sauce
- Get Tools
- Make ready 1 fork
- Prepare 1 plate
- Take Teaspoon
Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly! Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned chefs.
Instructions to make Steam egg:
- Crack the egg into a plate.
- Stir it with a fork until it is all yellow.
- Add water and stir it with a fork too.
- Add sasimi oil and salt.
- Cut the imitation crab sticks into cubes
- Add the imitation crab cubes
- Steam it about 10 minutes.
- Take it out.
- Add soya sauce
- Finish!
Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. Like boiling water, boiling an egg is a no-brainer, or so they say. If you're like most people, you cook eggs this way in a pot of boiling water and let them cool when they're done. Steamed egg might look easy, but to steam egg that is smooth require some technique.
So that is going to wrap this up for this exceptional food steam egg recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
