Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker italian tomato sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Italian Tomato Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Slow Cooker Italian Tomato Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker italian tomato sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Italian Tomato Sauce:
- Make ready 1 (28 oz) can of No Sodium Tomato Sauce
- Get 1 (28 oz) can of Tomato Puree
- Make ready 1 (6 oz) can of Tomato Paste
- Prepare 1/4 cup Water
- Take 2 tsp Dried Oregano
- Prepare 2 tsp Garlic powder or 2-3 Cloves of Garlic, minced
- Prepare 1 tsp Dried Basil
- Take 1 tsp Dried Parsley
- Prepare 1-2 tbsp Sugar
- Take 2-3 Bay leaves
- Prepare Ground Black Pepper for taste
Steps to make Slow Cooker Italian Tomato Sauce:
- Pour the tomato puree and tomato sauce the slow cooker.
- Next, add the tomato paste into the pot, then add the water.
- Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
- Place the bay leaves into the pot, after you stir the sauce.
- Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.
- After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.
- Enjoy!
So that is going to wrap this up for this special food slow cooker italian tomato sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
