Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shakshuka: eggs and greens - vegetarian. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shakshuka: Eggs and greens - vegetarian is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Shakshuka: Eggs and greens - vegetarian is something which I’ve loved my whole life.
This shakshuka eggs recipe is an shakshuka breakfast recipe. Shakshuka, traditionally a North African dish, is typically comprised of spices, eggs and tomatoes, but here we've decided to mix things up a little. make it green and healthy with asparagus tips and broad beans. Enjoy this gorgeous green Vegetarian Shakshuka for breakfast, lunch or dinner.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shakshuka: eggs and greens - vegetarian using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shakshuka: Eggs and greens - vegetarian:
- Take 2 tbsp olive oil
- Make ready 1 leek, chopped
- Prepare 1 bunch rainbow chard - or regular chard or spinach
- Take Small bunch of parsley, roughly chopped
- Take Small bunch of mint, roughly chopped
- Prepare 2 cloves garlic, peeled and crushed
- Take 2 eggs
- Make ready sumac if you have it
- Take salt and pepper
Regular shakshuka recipes follow the same general master ingredient list (eggs, chilies. Green shakshuka puts a healthy green spin on the classic shakshuka recipe. It's an easy, one-pan dish filled with shaved brussels sprouts, spinach, zucchini, and poached eggs. Whether you eat it for breakfast or dinner, it's a hearty, nutrient-packed meal that will last you through any season.
Steps to make Shakshuka: Eggs and greens - vegetarian:
- Heat the oil on a medium-low heat in a large flat pan. (The pan needs to have a lid for later.)
- Add the leek and sauté til softened.
- Tear the chard/ spinach roughly and add to the pan. Let it wilt down.
- Add the herbs til they wilt slightly.
- Add the garlic and season.
- Make two holes in the mix. (A hole per egg.) And crack an egg into each hole. Cover and cook for 3-4 minutes. The egg whites need to be set and the yolks still soft.
- When it’s ready, sprinkle with sumac and serve on its own or with some sourdough. Enjoy 😋
Eggs and veggies are a favorite of mine and my husband. Usually they take the form of an omelet or a frittata. But after my first taste of shakshuka, a Middle I have used many different greens here from Swiss chard to kale to spinach. Or go with half the veggies and some marinara sauce plus a dusting. Treat yourself to a shakshuka with a difference.
So that is going to wrap this up with this exceptional food shakshuka: eggs and greens - vegetarian recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
