Mike's Smoked Salmon On Onion Bagles
Mike's Smoked Salmon On Onion Bagles

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's smoked salmon on onion bagles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Smoked Salmon On Onion Bagles Directions and photos are bought to you by four seven year old culinary students! Top bagels with rocket, salmon, onion and sauce. Smoked salmon belongs on so much more than just bagels.

Mike's Smoked Salmon On Onion Bagles is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Smoked Salmon On Onion Bagles is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:
  1. Take ● For The Smoked Salmon
  2. Get 2 Pounds Fresh Salmon
  3. Make ready 1 Cup Brown Sugar
  4. Take 2 tbsp Cracked Black Pepper
  5. Prepare 1 tbsp Lemon Pepper
  6. Get 1 tbsp Kosher Salt
  7. Make ready 1 tbsp Dried Dill
  8. Take ● For The Serving Options
  9. Take Assorted Bagels
  10. Make ready Flatbread [for wraps]
  11. Prepare Assorted Cream Cheese
  12. Make ready Leaves Spinach
  13. Take Lemon Wedges
  14. Get Tatziki Sauce
  15. Get Avacados
  16. Get Chives
  17. Get Eggs
  18. Make ready Crostinies
  19. Prepare Crackers
  20. Prepare Cucumbers
  21. Get Sprouts
  22. Make ready Tomatoes
  23. Take Lettuce
  24. Get Arugula
  25. Prepare Cilantro
  26. Prepare Parsley
  27. Take Shallots
  28. Prepare Red Onions
  29. Make ready Capers
  30. Make ready Fresh Dill

Toast bagels under a broiler until lightly browned. In a large mixing bowl, combine cream cheese, red onion, capers, lemon zest, juice and salt and pepper to taste. Top each bagel with equal amounts of smoked salmon. Cut the bagel horizontally, through the center, sandwich fashion.

Instructions to make Mike's Smoked Salmon On Onion Bagles:
  1. Check for any bones. Rinse fillets well under cold water.
  2. Mix your dry rub.
  3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
  4. Use your choice of wood chips. I prefer Hickory for salmon.
  5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
  6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
  7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
  9. Enjoy!

Toast each bagel half on the cut side. Spread each half with an equal amount of cream cheese. Top one cheese-smeared half with the red onion slice. Leave smoked salmon slice whole but cover onion slice with half of it. Most grocery stores sell presliced smoked salmon and cream cheese, which makes this recipe a snap to put together and even easier to serve.

So that’s going to wrap it up with this special food mike's smoked salmon on onion bagles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!