Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom's beef/pork bones & winter vegetable soup😍. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- Make ready 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
- Prepare or 500 g Pork Bones, this one gives a sweet flavour to the soup!
- Make ready or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
- Make ready 3 medium Potatoes, peeled, dice into even 2,5cm cube size
- Get 2 cups chopped Onions (pre-fried first in
- Get 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
- Make ready Kettle with boiling water
- Take 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
- Get 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
- Make ready 6 stalks thick Celery (discard the leaves), slice
- Make ready 1 Leeks,wash,discard top green,keep the white stalk&slice finely
- Prepare 6 Curly Kale(black cabbage)leaves,discard the middle stem and
- Get 5 Red Curly Kale. Discard the middle, chop roughly the leaves
- Prepare 150 g Chard (Silverbeet),chop roughly the large leaves
- Get 3 cloves Garlic (1 tbs minced garlic)
- Get 6 cm Fresh Ginger, chop very finely
- Take 2 fresh Tomatoes, chopped roughly (optional)
- Take 1 bunch Parsley, chopped finely
- Prepare 2 tbs Salt
- Prepare 1 tbs Black pepper
- Make ready 1 1/2 tsp ground Smoke Paprika
- Make ready 1 tsp ground Nutmeg
- Prepare 1 tbs Cardamom tiny granules
- Get 8 whole Cloves
Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
- Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.
So that is going to wrap this up with this exceptional food mom's beef/pork bones & winter vegetable soup😍 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
