Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon, goat cheese, & caramelized red onion frittata. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The soft, melty goat cheese instead the warm, plumped up date (how much do you like it when I say plumped up date? mixed feelings here) wrapped in the little bite-sized pieces of bacon was the. These goat cheese pops are like your own personal cheese ball. Each bite is the perfect balance of soft cheese, crumbled bacon, and crushed nuts.
Bacon, Goat Cheese, & Caramelized Red Onion Frittata is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Bacon, Goat Cheese, & Caramelized Red Onion Frittata is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook bacon, goat cheese, & caramelized red onion frittata using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:
- Get 8 eggs
- Make ready 1 small red onion; small dice
- Prepare 4 slices bacon
- Make ready 2 oz honey goat cheese
- Get 1/4 C milk
- Take 1 pinch crushed pepper flakes
- Prepare as needed kosher salt & black pepper
- Prepare 1 clove garlic; creamed
A great alternative to your average omelette. A breakfast dish that's simple to make and perfect for kicking.. Goat Cheese, Pepper And Bacon Tart, Roasted Potatoes With Bacon And Goat Cheese, Bacon-wrapped Figs With Maple Snakebite Glaze And Goat Cheese And Thyme Dip. Salty bacon, rich goat cheese, savory-sweet jelly, and roasted jalapeño–it takes teamwork to make the dream work.
Instructions to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:
- Preheat oven to 400º
- Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Cut into a small dice and set aside.
- Transfer bacon fat to a medium sized, oven-safe saute pan.
- Heat bacon fat. Add onion with a tiny pinch of salt. Saute on high for 1 minute. Reduce heat to medium-low. Cook until onions are caramelized, about 10 minutes. Add garlic during last minute of cooking.
- Whisk together eggs, milk, salt, and pepper.
- Turn heat to medium. Add eggs. Stir quickly, then stop stirring.
- Sprinkle bacon and goat cheese atop.
- Bake for approximately 8 minutes or until eggs set.
- Variations; Roasted bell peppers, jalapeños, scallions, chives, cayenne, yellow onion, shallots, arugula, asparagus, avocado, poblano, ancho chile, basil, capers, butter, heavy cream, sour cream, cumin, chervil, dill, eggplant, fennel, kale, leeks, marjoram, mushrooms, oregano, parsley, zucchini, sofrito, paprika, potatoes, savory, spinach, sweet potatoes, tarragon, thyme, tomatoes, watercress, asiago, cheddar, cream cheese, feta, gruyere, parmigiano reggiano, havarti, monterey jack, havarti,
- Cont'd: Roquefort, mozzarella, manchego, ricotta
If you already have the grill going, these dreamy little bites are equally easy to cook. These Bacon Wrapped Goat Cheese Dates are made with whole ingredients and in under an hour. Goat Cheese- A perfectly tart and soft goat cheese is what we're looking for to stuff the dates! When the pasta is almost tender. Lower the heat and add in the milk, goat cheese, cooked vegetables, cooked bacon.
So that is going to wrap it up for this exceptional food bacon, goat cheese, & caramelized red onion frittata recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
